Shredded organic chicken thigh and notes of garlic meet fiery gochugaru (Korean red pepper flakes), resulting in a spicy and satisfying broth. It is perfect year-round – its warming tones naturally combat colder days, and in Korea the soup is a traditional favorite during summer months as some believe heat can be fought with more heat. Enjoy with noodles or rice. Recommended with black pepper.
Ingredients: Bell and Evans organic chicken, bean sprouts, shiitake mushrooms, enoki mushrooms, scallion, garlic, onion, gangjang (Korean soy sauce), gochugaru (Korean red pepper powder), sesame oil, black pepper and salt.