Ready in 8 Minutes or Less: Mom’s Wholesome Asian Soups From Eatnomz.com
NEW YORK, New York, April 18, 2016 -- Nomz, an Asian food startup based in New York City, has created a dinner solution for busy individuals who crave traditional Asian noodle soups but lack the time or knowledge to prepare them. Delivered to door and frozen for convenience, the company’s premium and healthy Asian soups feature organic ingredients and minimal prep time: simply heat and eat Nomz, all in 8 minutes or less.
Co-founder Tony Wu conceived Nomz when he was a busy finance professional. “I was time-starved and tired of greasy take-out filled with salt and MSG for dinner every night. Thinking of home, I missed the days when Mom would have jars of frozen Asian soups in the freezer, ready to be served with fresh noodles at a moment’s notice.” he said. “But Mom was five states away, and I never had time to replicate her delicious magic. Since we knew there had to be at least a generation of people out there who felt the same, we created Nomz – the next best thing when Mom, Dad and homemade Asian food are far away.”
To date Nomz has released two flavors - Chinese Chicken Shiitake Mushroom Soup (Xiang Gu Ji Tang) and Vietnamese Beef Pho (Pho Bo). A third, Korean Oxbone Soup (Sul Lun Tang), is under development.
For interested parties, the company is currently hosting a raffle where participants can win 10 delicious Nomz Asian soups. Interested parties can register at https://www.eatnomz.com/pages/raffle
Nomz is on a mission to help people eat well and save time through Asian recipes. Currently serving most of Manhattan, Nomz can be ordered online at eatnomz.com and offers direct to-door delivery for $8 per meal including delivery fees and tips. For more information, please contact firstname.lastname@example.org or visit www.eatnomz.com
Media Contact: Tony Wu, Nomz, 419-308-6252, email@example.com